Navigation menu
疏解：，，，。详目
《酒水任职与执掌》是2017年清华大学出版社出版的典籍，典籍作者是牟昆。
酒水任职与处理》一书是遵守驾御型本科教育谈授特质及条件编写的。全书共七个闇练单元，内容蕴涵：相识酒水、发酵酒及其办事、蒸馏酒及其服务、配制酒及其效劳、鸡尾酒及其任事、茶及其服务、咖啡及其任事。本书中心凌驾，深切浅出，普遍易懂，注重理论与推行相会集。本书凌驾了控制型本科器重才气提拔这条主线，有机地调解常识、技能、才具、本色等要素，副理高足学乃至用、学有所用，具有肯定的前瞻性和驾驭性。本书是安排型本科游览与客店束缚专业经营课本，既可举止垄断型本科高等院校有合专业的叙授参考书，也可举措各种饭铺、酒吧的培训用书，还可行径酒水锺爱者的自学读物。
闇练单元一了解酒水·····························1
进筑任务一酒水的含义····························1
一、含酒精饮料··········································1
二、无酒精饮料··········································2
学习工作二酒水的分类···························2
一、含酒精饮料的分类······························2
二、无酒精饮料的分类······························5
一、酒的因素··············································9
二、酒的分娩工艺····································10
老练工作四酒的成长经过······················12
一、酒的来源············································12
二、酒的发展············································19
三、酒器····················································20
四、酒的效用············································22
一、葡萄酒概述········································28
二、华夏葡萄酒········································40
三、法国葡萄酒········································45
四、其所有人们国家葡萄酒································50
五、香槟酒················································51
操演任务二啤酒及其效劳······················53
一、啤酒的起因和成长····························53
二、啤酒的分娩质料································54
三、啤酒的酿造工艺································55
四、啤酒的分类········································56
五、啤酒的“度”····································57
六、啤酒的牌号········································57
七、啤酒的饮用与任事····························58
八、中外着名啤酒····································60
一、黄酒的原由········································65
二、黄酒的成分········································65
三、黄酒的分类········································65
四、黄酒的成果········································66
五、黄酒的存在妙技································66
六、黄酒病酒区分····································66
七、黄酒的月旦········································66
八、黄酒的饮用········································67
九、中国名优黄酒····································67
练习责任四清酒及其办事······················71
一、清酒的源由········································71
二、清酒的分类········································71
三、清酒的特质········································72
四、清酒的生产工艺································72
五、清酒的饮用与任职····························72
六、清酒中的名品····································73
一、白兰地酒的特征································76
二、白兰地酒的出处································77
三、白兰地酒的生产工艺························77
五、白兰地酒的饮用任职························79
一、威士忌酒的特色································80
二、威士忌酒的起因································81
三、威士忌酒的临盆工艺························81
五、威士忌酒的饮用供职························82
学习职责三金酒及其效劳······················83
一、金酒的特色········································83
二、金酒的原由········································84
三、金酒的临蓐工艺································84
四、金酒的产地及名品····························84
五、金酒的饮用供职································85
一、伏特加酒的特征································86
二、伏特加酒的起因································86
三、伏特加酒的分娩工艺························86
五、伏特加酒的饮用办事························87
一、朗姆酒的特质····································88
二、朗姆酒的起因····································89
三、朗姆酒的坐蓐工艺····························89
四、朗姆酒的产地及名品························89
五、朗姆酒的饮用任职····························89
一、特基拉酒的特征································91
内容由网友合伙编辑，如您发觉所有人方的词条内容不准确或不完竣，接待把握我方词条编辑办事（免费）到场更改。立即赶赴