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酒水任职与束缚

  疏解:,,,。详目

  《酒水任职与执掌》是2017年清华大学出版社出版的典籍,典籍作者是牟昆。

  酒水任职与处理》一书是遵守驾御型本科教育谈授特质及条件编写的。全书共七个闇练单元,内容蕴涵:相识酒水、发酵酒及其办事、蒸馏酒及其服务、配制酒及其效劳、鸡尾酒及其任事、茶及其服务、咖啡及其任事。本书中心凌驾,深切浅出,普遍易懂,注重理论与推行相会集。本书凌驾了控制型本科器重才气提拔这条主线,有机地调解常识、技能、才具、本色等要素,副理高足学乃至用、学有所用,具有肯定的前瞻性和驾驭性。本书是安排型本科游览与客店束缚专业经营课本,既可举止垄断型本科高等院校有合专业的叙授参考书,也可举措各种饭铺、酒吧的培训用书,还可行径酒水锺爱者的自学读物。

  闇练单元一了解酒水·····························1

  进筑任务一酒水的含义····························1

  一、含酒精饮料··········································1

  二、无酒精饮料··········································2

  学习工作二酒水的分类···························2

  一、含酒精饮料的分类······························2

  二、无酒精饮料的分类······························5

  一、酒的因素··············································9

  二、酒的分娩工艺····································10

  老练工作四酒的成长经过······················12

  一、酒的来源············································12

  二、酒的发展············································19

  三、酒器····················································20

  四、酒的效用············································22

  一、葡萄酒概述········································28

  二、华夏葡萄酒········································40

  三、法国葡萄酒········································45

  四、其所有人们国家葡萄酒································50

  五、香槟酒················································51

  操演任务二啤酒及其效劳······················53

  一、啤酒的起因和成长····························53

  二、啤酒的分娩质料································54

  三、啤酒的酿造工艺································55

  四、啤酒的分类········································56

  五、啤酒的“度”····································57

  六、啤酒的牌号········································57

  七、啤酒的饮用与任事····························58

  八、中外着名啤酒····································60

  一、黄酒的原由········································65

  二、黄酒的成分········································65

  三、黄酒的分类········································65

  四、黄酒的成果········································66

  五、黄酒的存在妙技································66

  六、黄酒病酒区分····································66

  七、黄酒的月旦········································66

  八、黄酒的饮用········································67

  九、中国名优黄酒····································67

  练习责任四清酒及其办事······················71

  一、清酒的源由········································71

  二、清酒的分类········································71

  三、清酒的特质········································72

  四、清酒的生产工艺································72

  五、清酒的饮用与任职····························72

  六、清酒中的名品····································73

  一、白兰地酒的特征································76

  二、白兰地酒的出处································77

  三、白兰地酒的生产工艺························77

  五、白兰地酒的饮用任职························79

  一、威士忌酒的特色································80

  二、威士忌酒的起因································81

  三、威士忌酒的临盆工艺························81

  五、威士忌酒的饮用供职························82

  学习职责三金酒及其效劳······················83

  一、金酒的特色········································83

  二、金酒的原由········································84

  三、金酒的临蓐工艺································84

  四、金酒的产地及名品····························84

  五、金酒的饮用供职································85

  一、伏特加酒的特征································86

  二、伏特加酒的起因································86

  三、伏特加酒的分娩工艺························86

  五、伏特加酒的饮用办事························87

  一、朗姆酒的特质····································88

  二、朗姆酒的起因····································89

  三、朗姆酒的坐蓐工艺····························89

  四、朗姆酒的产地及名品························89

  五、朗姆酒的饮用任职····························89

  一、特基拉酒的特征································91

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