Shiitake Mushroom are rich in protein and amino acids, and their content is several times even more than ordinary vegetables and fruits. It is one of the most famous and most nutritious edible fungus in the world. It has all kinds of essential amino acids, can lower blood pressure and cholesterol, even can fight cancer.
Dried Shiitake Mushroom is easier to store and transport comparing with the fresh shiitake mushroom, whose shelf life is just less than 3 months. Otherwise, as the drying process removes excess water remaining below 12%, the dried shiitake mushroom is more nutritious and has a stronger flavor than fresh shiitake.
Product Name: Dried Shiitake Mushroom
Origin: Shandong Province, China
Type: Edible Raw Dried Cultivated Shiitake mushroom whole
Drying Process: AD
Color: Dark Brown
Size: 2-75px, 3-100px, 4-125px, 5-150px and up
Shelf Life: 2 years
Grade: A, B, C
Packing: 3kg/plastic bag or 14kg/carton.(or can do package as customer's requirements)